Phu Quoc produces over an incredible 400 tones of the best quality black pepper each year. You’ll find pepper plantations mostly around the central and northern parts of the island and most farmers won’t mind you stopping to take photo’s or viewing these amazing storks of pepper trees or the drying pepper. You can also visit the Khu Tuong pepper gardens for a close look at the pepper gardens and cover the overall harvesting and drying process.
Vietnam is the leading global exporter of Black peppercorns with the best quality black pepper in Vietnam coming from Phu Quoc with big solid corns. Phu Quoc currently produces in excess of 400 tones of pepper every year, with the main harvesting season running from February through to July, however you can visit the farms all year round.